It’s January and the boulangeries & patisseries here are full of large round tarts – the famous Galette des Rois, which is traditionally eaten to celebrate Epiphany – the visit of the Three Wise Men. The cake or tart is made of flaky pastry with a filling of frangipane (an almond paste) and hidden in [...]
Archive for January, 2010
La Galette des Rois
Posted in Recipes, tagged Recipes on January 8, 2010 | Leave a Comment »
